Recipe Link: Chingri Malai Kari (Creamy Prawn Curry)
Malai Kari recipe
I tried this dish the other day, and my wife, who normally doesn’t like prawns too much, was raving about it. I used the regular Dabur cococut milk packet and frozen prawns. I did leave the prawns cooking at low heat for longer time than is mentioned in the recipe.
Click here to go to Sunanda’s Kitchen for the full recipe.